Food Category
MESA Night
Apr. 6, 2013—Ever wanted to have a good laugh while eating some delicious food? Well, I did exactly that this past Saturday.
Spring Break Recap!
Mar. 26, 2013—Three weeks later = fashionably late. Thought I forgot, didn’t ya?
Whole Foods Cooking Class
Mar. 24, 2013—Yesterday, I took my third cooking class at the Salud Cooking School at the Whole Foods in Green Hills. This time, though, I got to plan the event through CityVU. So, this time, I can not only tell you about my cooking experience, but also about the planning that went into it!
A Nashville Spring Break
Mar. 15, 2013—Most people leave campus for spring break and as such have epic tales of lands far away to blog about. I am here, though, to tell you all that spring break in Nashville can be fun! If you're an international student or don't have the money to travel, there's plenty to do...
Life of a Student Dining Worker: A Labor of Love (And Bacon)
Mar. 2, 2013—*Guest blog by Jake Culberson, Alaskan and fellow Vanderbilt Barnard inhabitant. Needless to say, I never envisioned spending my spare time as a college student wearing a uniform and hustling scrambled eggs. When my sophomore year at Vanderbilt rolled around, however, I realized that it was time to take advantage of the Federal Work-Study program: I needed to get a job.
A Sweet Tooth Satisfied
Feb. 26, 2013—In my dream world, I would grow up to be a famous food blogger and get paid for eating gourmet food day in and day out in glamorous cities like New York and Paris. Unfortunately, this is not my fantasy world, and I am eating 14 out of 21 meals on the Vandy meal plan. Don't fear, though, prospective future Nashville dwellers, because Nashville is full of delicious noms to satisfy ever palate.
Midterm Madness
Feb. 25, 2013—Midterms are upon us! In the coming week, I’m sure you’ll hear a great (and valid) amount about the trials and tribulations of midterm examinations, pontifications and dissertations on Westernization, and other such things. I’m beating the rest of Inside ‘Dores to the punch, however – my midterm week came early, and it was a...
Getting Domestic
Feb. 21, 2013—This week, I actually had two midterms. They were in my easier classes, so I had some free time, but I was feeling a little anxious. I decided it was time to bake. At home, I cook and bake almost every day. I absolutely love it. But, while at school because I don't have a kitchen of my own, I often forget to do what I love. This week, I was determined to relieve some stress and remember to do what I love.
Wobbling and Gangnam-ing for a Cause
Feb. 19, 2013—16 hours of standing later, I have survived Vanderbilt Dance Marathon 2013! Whew. Here's the scoop on the 13.1 hour dance party that had Vandy students juking and jiving to raise money for the Monroe Carell Jr. Children's Hospital at Vanderbilt.
Consider Me Inspired
Feb. 13, 2013—Many a time, I pray for inspiration. Sometimes, music majors get down in a funk about practicing, as it seems like there’s no point in sawing away at our expensive, hollowed out pieces of wood and we suffer from a dearth of motivation. But I first encountered Johannes Moser when he performed the Schumann Cello Concerto with the Berlin Philharmonic. On Youtube, that is. That three minute clip was so inspiring that I ran to the practice room and practiced for an hour and a half.
‘s Birthplace, Superbowl Scotland Style, and the flu
Feb. 4, 2013—Hello friends! So this week in Edinburgh was amazing! Every week is getting better and better here. So let me just tell you what I did Tuesday: My program had a “reunion dinner” at a restaurant over in the West End of Edinburgh. We went to a restaurant called Bar Roma which serves traditional italian food. Most...