Food Category
The Break Begins
Nov. 24, 2013—Remember how much I was looking forward to Thanksgiving Break in my last post? Not to say that it's all completely over, but I've taken the past couple of days to wear my polar bear pajama pants and relax.
A Bodacious Break
Nov. 24, 2013—What better way to get back into the swing of blogging than to leave Vanderbilt? I jest, but this one is coming to you from Oak Ridge, TN, as I begin my Thanksgiving break mere miles from the site of yesterday’s football victory over UT, denying UT a bowl game for a second year in...
‘S ICE CREAM!
Nov. 18, 2013—Do you like lo mein? Do you like ice cream? Do you like me? Then boy do we have the blog post for you!
Backtracking: Fall Break
Nov. 11, 2013—For fall break (long time ago, I know), I went to Boston to visit my best friend from home, Annie. Fun ensued!
Little Donuts & The Art of Crawling
Nov. 3, 2013—I love donuts. I love art. And I just found a way to combine them.
FALLing in love with Vanderbilt
Oct. 28, 2013—Sorry for the tacky title, but it gets my point across: I LOVE fall in Nashville. Here are a few reasons, complete with pumpkin carving, Halloween and the weather.
A Brunchy Bunch!
Oct. 27, 2013—Shameless loving on Nashville's awesome variety of gastronomy...
Nashvilley Lunch at Whole Foods
Oct. 27, 2013—Last Sunday, CityVU planned another private Whole Foods cooking class sponsored by Vanderbilt Programming Board. We had three classes of twenty students each. The class was completely free and the best part (in my opinion) was getting to eat the food that we made!
Let Them Eat Cake
Oct. 22, 2013—Yesterday was a great day due to the fact that I got free cake not once, but twice! If I haven't said it enough, I love sugar, so I'm all over the scene when there is free dessert. When I got two emails yesterday telling me that there would be free cake for biomedical engineers and at my sorority, I was really excited and naturally went to both.
